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  • 时间:2020年08月16日  湘潭大学成人高考网
  •   1.腊八节The Laba Rice Porridge Festival/L .aba Festiva

      2.除夕New Year's Eve

      3.春节The Spring Festival

      4.元宵节L antern Festival

      5.清明节Qingming Festival/Tomb-Sweeping Day

      6.端午节Dragon Boat Festival

      7.七夕节Double Seventh Festival

      8.中秋节Mid-Autumn Festival

      9.重阳节Double Ninth Festival

      10.春联Spring Festival Couplets

      11.拜年Pay a New Year Call

      12.鲁菜Shandong Cuisine

      13.川菜Sichuan cuisine

      14.粤菜Guangdong cuisine

      15.湘菜Hunan cuisine

      16.淮扬菜Huaiyang cuisine

      17.春卷spring roll

      18.粽子zongzi/rice dumpling

      19.月饼moon cake

      20.馄饨wonton/Chinese dumpling soup

      21.北京烤鸭Beijing roast duck

      22.豆浆soybean milk

      23.馒头mantou/steamed bun

      24.火锅hot pot

      25.麻辣烫spicy hot pot

      26.炸酱面noodles with soybean paste

      27.拉面Lamian noodles

      28.豆腐Doufu/bean curd

      29.米线rice noodles

      30.白酒liquuor and spirits


      练 习


      中国共有八大菜系(cuisine) ,包括辛辣的川菜和清淡的粤菜。中国餐馆在世界各地很受欢迎。

      Generally speaking, China boasts 8 major cuisines, covering Sichuan cuisine famous for its pungency and Cantonese cuisine for its lightness.

      Chinese restaurants are quite popular across the world.


      中国人的生活方式日益变化,无论是自己下厨还是上餐馆,都出现了新的饮食习惯。

      As Chinese peoples' lifestyle are changing,however, many brand new eating habits emerge either when they cook at home or eat at restaurants.


      收入的不断增长,对国际食品的更多了解,加上超市购物的便捷,使中国出现了更乐于尝试包装食品及罐装食品的新一代消费者。

      A new generation of consumers who are more likely to buy packaged and canned food has emerged due to their increased income, more knowledge about international food and convenient shopping in the supermarket.